man i love love pinterest, there are so many great things on there, including awesome simple delish recipes, like these cheddar crackers! Cheesy with a little kick! :♥)
1 1/2 cup grated extra-sharp cheddar cheese
4 tbsp unsalted butter, soften and diced
3/4 cup whole wheat flour (you can use white)
1/2 tsp salt
1/2 tsp crushed red pepper flakes
1 tbsp milk
Preheat oven to 350˚
Place everything except the milk in a food processor. Pulse the processor, 5 seconds at a time, for about 5 or 6 times, until the dough is in coarse crumbs. Add the milk and process until the dough gathers together in a ball.
Roll the dough out on a floured board with a rolling pin that has been floured until it is about 1/8 inch thick. Cut the dough into 1-inch squares with a sharp knife or pizza cutter.
Place the crackers at least ¼ inch apart on parchment paper on a baking sheet. Bake for 12 – 15 minutes until the edges are just starting to brown. Place the baking sheet on a rack and let the crackers cool completely. Eat! Or store in a covered container to eat within a day or two.
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