How to make: Easy Ravioli

Um, wow! This was soo easy to make with fresh wonton wrappers! I highly recommend you picking up a package and start filling because these are de-lish!! I made my favorite meat/veg parm spaghetti sauce but you can make a brown butter sauce or any tomato sauce of your choice! :♥)

1 pkg Wonton Wrappers

1 large egg

2 cup cooked ground pork

6 slices of bacon (sliced)

1 small onion

1 cup chopped baby spinach

1 small container ricotta cheese or cottage cheese 

pinch sea salt and pepper

~Cook meat, bacon and onion all together! Add in spinach, cook for 5 mins! Remove from heat and let it cool down. With a food processor, mince meat mixture. Fold in the ricotta cheese, sea salt and pepper. 

~In another bowl, whisk an egg to make an egg wash. With clean hands, grab two sheets of the wonton wrappers; they are thin so be careful and then dip a finger in the egg wash and begin wetting the edges of the wrapper. You can also use one sheet and seal like a triangle like shape!

~Place a teaspoon of meat and cheese mixture in the middle. Then top the 2nd wrapper sealing the edges. Make sure there are no air pockets if you can help it.

~Boil in water with a pinch of sea salt for 3-4 mins. Place in your sauce and boom you got homemade ravioli! :♥)