What do you do when you have left over lemon cheesecake squares? hehe I guess the real question is why would you have left overs? I suppose I could have frozen it but not when I was craving cookies! So I took my favorite basic cookie recipe and cubed up the squares smaller and voila, lemony creamy goodness! :♥)
1 cup Butter
2 Eggs
1 cup Brown Sugar
2 1/2 cups Flour
1/2 tsp Salt
1 tsp Baking Soda
2 cups Lemon Cheesecake (cubed)
In a bowl, cream butter and brown sugar! Add in eggs, one at a time.
Add flour, salt and baking soda and combine together well.
Fold in the chopped lemon cheesecake.
Spoon on baking stone or parchment line cookie sheet,
Bake at 365 for 8-10 minutes or golden brown! :♥)
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