Best Banana Bread ..ever!

2 cups all-purpose flour 

1 tsp baking soda 

1/4 tsp salt 

1/2 tsp vanilla

1/2 cup butter 

3/4 cup brown sugar 

2 large eggs, beaten 

2 1/3 cups mashed very overripe bananas 

1 cup walnuts

 Preheat oven to 350 and lightly grease 9 x 5 loaf pan or use parchment paper!

 In large bowl, combine flour, walnuts, soda and salt. In separate bowl, cream together butter, vanilla and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. 

Pour batter into prepared loaf pan. Bake for 60-65 minutes until a toothpick inserted into center of loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.