love l♥ve love these! Best ever lemony shortbread cookie... ever!! :♥)
2 cup REAL Butter (NO Substitutes :D ..no no no)
3 cup Flour
1/2 cup Cornstarch
1 cup Powdered Sugar
1 large Lemon
In a small bowl, zest the lemon. In a separate bowl, juice the lemon and take 2 tbsp of the juice for the dough. Set aside the remaining lemon juice, mixing in some powdered sugar for the icing drizzle. I just poured sugar in the juice until I got the consistency I wanted.
Combine all ingredients with the lemon zest & 2 tbsp juice in a electric mixer stand until it has a smooth consistency! Whip it up real good :)
Line baking sheet with parchment paper, drop teaspoonfuls and bake for 12-15 minutes on 350 until light golden brown bottoms/edges, I recommend not over baking them!
Cool on cookie rack and drizzle with lemon icing :♥)
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