Mini Turtles Cheesecakes

I love anything caramel, pecan and chocolate.. and these are so good! I recommend grating three chocolates, white, dark and milk! mm mm nom nom :♥)

3 pkg. (250g) Light Cream Cheese

3 large Eggs

1 cup Sugar

2 tbsp. Real Maple Syrup

1 tbsp. Vanilla

3 cups Graham Cracker Crumbs

1/2 cup Butter (melted)

1/4 cup Honey

1 jar of thick Caramel Icecream Topping

2 cups Pecans

1/2 cup grated Chocolate

Preheat oven 375F

In a bowl, mix up the 1/2 cup melted butter, honey and graham cracker crumbs until there are no dry crumbs left.

In a 24 muffin tin, place graham mix in each slot then pat the graham cracker crumbs down firmly until its half way up. Set aside!

In a large bowl whip up the cream cheese, add in sugar, maple syrup, 1/4 cup butter and vanilla. Add in one egg at a time and whip with electric hand mixer until all eggs are well blended.

Spoon cream cheese filling in each slot evenly. Bake for 25 minutes or until cheesecake begins to crack.

Cool for 10 minutes then top with caramel, pecans and shaved chocolate! Makes 72 =)