When we started Adventures of Cooking a few years back we made homemade pasta and this sauce! I'd love to continue with these adventures, it was so much fun making homemade things, the two time we done it! LOL But really this is the best quick and easy alfredo sauce!
2 1/2 cups Heavy Cream
3/4 cup unsalted Real Butter
2 cups grated Fresh Parmesan Cheese
Salt and Pepper to taste
Melt butter and cream over medium heat in a heavy large skillet just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat.
Add parmesan to the cream sauce in the skillet. Stir over low heat until the sauce thickens slightly, about 1 minute.
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