Crinkle Cookies

From Hershey's Chocolate Cookbook, These are a rich cocoa crinkle cookie and so delicious, a perfect chocolate fix and a great christmas cookie! :♥)

2 cups granulated sugar

3/4 cup vegetable oil

1 cup Hershey's cocoa powder 

4 eggs

2 tsp vanilla

2 1/3 cups flour

2 tsp baking powder

1/2 tsp salt

powdered sugar

~Combine granulated sugar and oil in large bowl (or kitchen-aid mixer stand on 2); add cocoa, beating until well blended. Beat in eggs and vanilla.

~Stir together flour, baking powder and salt. Gradually add to cocoa mixture, beating well.

~Cover and refrigerate until dough is firm enough to handle, about 2-3 hours.

~Heat oven 350. Grease cookie sheet or line with parchment paper. Shape dough into 1-inch balls; roll in powdered sugar to coat. Place 2 inches apart on prepare cookie sheet.

~Bake 10-12 minutes or until almost no indentation remains when touched lightly and tops are crackled. Cool slightly then remove from cookie sheet to wire rack. Cool completely!