I used my Butter Rum Caramel Brownies recipe but I let the caramel cook longer so it would be a toffee like texture and didnt add the rum at all. I let the caramel harden/cool and then i cut it into small pieces and covered the brownie mixture, pushing into the batter. I grabbed a spoon and spread the batter over the caramel! I topped with chocolate mini fudge filled chips! These are heavenly for sure! I cut the brownies in little bite size pieces so you can just pop one in your mouth! De-lish!:♥)
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