Peanut Butter "whatever shape you want" Balls

These are a hit every christmas! Each year I have requests to make more and I cant blame them! Between the crunch of the rice crispies and the creamy peanut butter covered in a silky milk chocolate coating!!
nom nom mm :♥)

1 cup Peanut Butter
1/4 cup Butter

1 cup Icing Sugar

2 cup Rice Crispies

1 cup Walnuts (chopped)

1 bag Milk Chocolate Chips

2 tsp Cooking Wax

Parchment Paper

~In a bowl, combine peanut butter, butter and icing sugar together. Add in the rice crispies and nuts. Chill for 30 minutes.

~Roll in to 1 inch balls and lay on the wax paper atop a cookie sheet. I like to chill/freeze before dipping!

~In a pot, melt wax and chocolate chips on lowest heat, stirring often until almost melted. Do not overheat. Stir until smooth, remove from heat. If chocolate becomes too thick for dipping, reheat on low until desired consistency.

~Place 1 ball on fork. Dip into chocolate until coated, allowing excess to drip back into the pot. Place on parchment lined cookie sheet, cover fork holes and chill to set, for about 1 hour.