Cherry Pound Cake

this is not my picture but from robinhood.ca

This is a family favorite and a must at christmas time! Every year a cherry cake has to get baked as far back as I can remember!

1 ½ cup Butter

2 cup Sugar

3 large Eggs

1 tsp vanilla extract

3 tsp almond extract

3 cups flour

1 ½ tsp baking powder

1 cup warm, undiluted evaporated milk

1 pound halved glace cherries

~Cream together butter and sugar. 

~Beat in eggs, one at a time. Add in the extracts. 

~Combine the flour and baking powder. 

~Mix the milk and add the cherries. Blend well and pour into loaf pans. 

~Bake at 350 until toothpick approved!